WELCOME TO THE TOWN TONIC JOURNAL
We are committed to working with local growers and supporting the Christchurch community. This journal will document our story and follow what happens behind the scenes at Town Tonic in order bring creative and innovative food to your table.
Town Tonic is dedicated to delivering outstanding quality and committed to working with local New Zealand suppliers and growers. If you have ever had one of chef Jamie Bennett’s exquisite salmon dishes, it will come as no surprise that their salmon supplier Ora King, is one of the country’s top suppliers.
Innocent Packagin have just delivered their new Compostable Canvas Artist Series cups by Joel Hart Art & Desig - and they look super rad!
On the 3rd of November, Jamie sent upcoming chef Luke Little up to Auckland to experience the restaurant Pasture, an independent restaurant with twenty seats, offering innovative food through a set menu and unique drinks.
We caught up with Luke to find out about his trip....here's what he had to say!
Town Tonic is proud to introduce you to their talented chef and curry expert....Shafeeq Ismail
To celebrate New Zealand Cup and Show Week, we have a set tasting breakfast menu for you to enjoy before you head to the races!
We caught up with executive chef and Town Tonic owner, Jamie Bennett, to find out what inspires him and his cooking.