GREAT LOCAL CHEESE MAKERS

Baked Kaikoura washed rind and native flora cheese, local raw honey, winter root veg chips, broccoli, mushrooms $26.5

Barry's Bay cheese and chilli croquettes, kiwi onion dip $19.5

Honey baked feta, thyme, Vic's bread crisps, peperonata $22.5

Kaikoura and Barry's Bat cheese, Italian cured meat, olives, onion dip, toast $28.5

 

FROM THE SEA

Fish tacos x2, avocado, aioli, salsa $19.5

Gin and juniper cured salmon, peperonata olives,  toast,  $32

White fish, mushroom crust, honey, broccoli lemon fennel salad $38

Seafood moolie, coconut, chilli, turmeric, curry leaves, rice  $38

 

FROM THE PADDOCKS

Pork meatballs, tomato sauce, ricotta, pinenut, fennel salad $24

Braised beef cheek, pickled veg, burnt onion puree $38

Honey soy duck breast, feta cheese, winter fennel and orange salad $40

Herb & panko crumbed pork belly, braised cabbage, red wine prunes, chicken crackling $38

 

OU EST LE POULET

Chicken pate, red wine prunes, toast, almonds, chicken crackers $20

Winter Caesar salad chicken croquettes, anchovy, coppa, parmesan aioli $24

TT fried chicken, chimichurri yoghurt, sriracha hollandaise yoghurt $26

Loaded fried chicken, avocado, garlic butter, salsa, aioli $28.5

 

THE HONEST MENU

Marinated green olives $12.5

House pickled vegetables, almond hummus $16

Mexican bean and tofu tacos, avocado, tomato salsa $19.5

Cos leaf, almond hummus, mushrooms, avocado, tomato salsa $21.5

Carrot nachos, quinoa, beans, cashew cream, salsa, avocado $24.5

Mushroom alfredo, pasta, herbs, cashew parmesan $25.5

TT Bird bowl for two, avocado, selection of salads, nuts, crispy tortilla $38.5

Mushroom arancini, miso aioli, mushrooms, walnut $22.5

Parsnip and Jerusalem artichoke soup $18

Bbq jackfruit croquette, cabbage salad, rice crackling,  red wine prunes $19.5

Chimichurri vegetables, black rice, salsa, smashed corn tacos $20

Black pepper tofu, winter veg, cashews, herbs, seeds $24.5