Option 1

$50per person

To Start
Platers on the table of – Gin cured salmon, Fried chicken, chicken pate, arancini balls, miso eggplant, asparagus, eggplant kasundi , white bean hummus, bellbird bread.

Main
Bloody Mary braised beef check, salsa verde, potato, organic greens Or
Roasted salmon, orange poached fennel bulb, tomato salad Iceburg lettuce salad on the table to share

Dessert
Town Tonic lamington- soft dark chocolate, chocolate soil, matcha moss, candied fennel, coconut and rum sorbet, raspberry

 

 

Option 3

Chefs 6 course set menu
$95per person

To Start
Christmas arancini ball, gin cured salmon, miso aioli

Entrée one
Miso-charred aubergine, tahini mayonnaise, spicy fermented swede, dukkah

Entrée two
White fish, clams, chorizo in spring broth

Main one
Venison carpaccio, nashi pear, almonds, miso aioli

Main two
Hara Bhara lamb rump, eggplant kasundi, white bean puree, greens

Dessert
Choose from our dessert menu

To Finish on the table
Local cheese, paste, toast, honey, nuts

Option 2

$75per person

To Start
Platers on the table of – Gin cured salmon, Fried chicken, chicken pate, arancini balls, miso eggplant, asparagus, eggplant kasundi , white bean hummus, bellbird bread.

Followed by to share on table
Cloudy Bay clam and chorizo pot in a spicy rich tomato sauce, ripped bread
Orange and star anise poached fennel
Roasted salmon TT Panzanella – ripped bread, sherry vinegar, roasted red peppers, cured red onion, capers, herbs, cucumber $19 add chorizo $24
Hara Bhara lamb rump, eggplant kasundi, white bean puree Pan-roasted asparagus, spring onion and hazelnut pesto

Dessert
Town Tonic Lamington – soft dark chocolate, chocolate soil, matcha moss, candied fennel, coconut and rum sorbet
Or
Celebration Trifle – inspired monthly with seasonal flavours, house-made sorbet

 
 

Option 4

Vegan four course
$60per person

To start
Raw spring vegetables, eggplant kasundi, dukah

Entrée one
Pan-roasted asparagus, garlic and white bean hummus, spring onion and hazelnut pesto

Entrée two
Mac and cheese, vegan cheese arancini with arrabiata sauce

Main
Miso-charred aubergine, tahini mayonnaise, tempah, spicy fermented swede

Dessert
Raw Tiramisu cake – chocolate sorbet, berries
Or
Berries & Cream – lemon, coconut and tofu, berry jelly, raspberry sorbet, chocolate flakes, berries