Here at Town Tonic, we strongly believe that music and food go hand in hand, which is why we’ve been putting on some special live gigs at the restaurant over the last few weeks. We hope that you’ve enjoyed them as much as we have.Read More
They were a staple of our childhood diets and even as we grow older, we still can’t resist crumpets for breakfast. At Town Tonic, we’ve souped up our crumpet menu with a range of toppings both sweet and savoury, modern and traditional. We did a little research into the history of this versatile breakfast favourite...Read More
Here at Town Tonic, we absolutely adore using the cheeses and yogurts from Wairiri Water Buffalo. From the buffalo mozzarella starter to the ricotta based dessert, Jamie loves the versatility of the products and we’re sure you will tooRead More
Nothing compliments good food and good company quite like good wine. Find out why we love having The Bone Line as one of our wine suppliers!Read More
We caught up with young-gun Robert Sies to find out what motivated him to become an apprentice chef at Town Tonic.Read More
Nestled in a slice of paradise, Old Road Estate is a family owned fig farm based in sunny Marlborough.Read More
Town Tonic is dedicated to delivering outstanding quality and committed to working with local New Zealand suppliers and growers. If you have ever had one of chef Jamie Bennett’s exquisite salmon dishes, it will come as no surprise that their salmon supplier Ora King, is one of the country’s top suppliers.
Innocent Packagin have just delivered their new Compostable Canvas Artist Series cups by Joel Hart Art & Desig - and they look super rad!
On the 3rd of November, Jamie sent upcoming chef Luke Little up to Auckland to experience the restaurant Pasture, an independent restaurant with twenty seats, offering innovative food through a set menu and unique drinks.
We caught up with Luke to find out about his trip....here's what he had to say!
We caught up with executive chef and Town Tonic owner, Jamie Bennett, to find out what inspires him and his cooking.Read More