Tofu is well and truly making it’s mark on our menu. Have a little read to find out all about this versatile ingredient.Read More
They were a staple of our childhood diets and even as we grow older, we still can’t resist crumpets for breakfast. At Town Tonic, we’ve souped up our crumpet menu with a range of toppings both sweet and savoury, modern and traditional. We did a little research into the history of this versatile breakfast favourite...Read More
Here at Town Tonic, we absolutely adore using the cheeses and yogurts from Wairiri Water Buffalo. From the buffalo mozzarella starter to the ricotta based dessert, Jamie loves the versatility of the products and we’re sure you will tooRead More
Nestled in a slice of paradise, Old Road Estate is a family owned fig farm based in sunny Marlborough.Read More
On the 3rd of November, Jamie sent upcoming chef Luke Little up to Auckland to experience the restaurant Pasture, an independent restaurant with twenty seats, offering innovative food through a set menu and unique drinks.
We caught up with Luke to find out about his trip....here's what he had to say!
Town Tonic is proud to introduce you to their talented chef and curry expert....Shafeeq Ismail
To celebrate New Zealand Cup and Show Week, we have a set tasting breakfast menu for you to enjoy before you head to the races!
We caught up with executive chef and Town Tonic owner, Jamie Bennett, to find out what inspires him and his cooking.Read More