They were a staple of our childhood diets and even as we grow older, we still can’t resist crumpets for breakfast. At Town Tonic, we’ve souped up our crumpet menu with a range of toppings both sweet and savoury, modern and traditional. We did a little research into the history of this versatile breakfast favourite...Read More
Nothing compliments good food and good company quite like good wine. Find out why we love having The Bone Line as one of our wine suppliers!Read More
We caught up with young-gun Robert Sies to find out what motivated him to become an apprentice chef at Town Tonic.Read More
Innocent Packagin have just delivered their new Compostable Canvas Artist Series cups by Joel Hart Art & Desig - and they look super rad!
We caught up with executive chef and Town Tonic owner, Jamie Bennett, to find out what inspires him and his cooking.Read More