4th of July!

On the 4th of July, Americans will celebrate the historic signing of the declaration of independence by enjoying spectacular fireworks, spectating baseball games and by feasting on a plethora of recognisably iconic foods. Here at Town Tonic, we’d like to get in on the festivities too, so we’ll be dishing up fun fast food, through the eyes of a chef.

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Upcoming Town Tonic Talent, Luke Little, shares with us his experience at Pasture

On the 3rd of November, Jamie sent upcoming chef Luke Little up to Auckland to experience the restaurant Pasture, an independent restaurant with twenty seats, offering innovative food through a set menu and unique drinks.

We caught up with Luke to find out about his trip....here's what he had to say!



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